HEAlthy6_CHARM Baked apple crisp is one of the best fall desserts as it consists of fresh sliced apples topped with buttery cinnamon oat topping that leaves a divine presentation and taste. Believe it or not, this dessert is extremely simple to prepare as its preparation consists of just 3 simple steps that even baking novices could follow without too much struggle. The next article will focus on describing everything about the baked apple crisp recipe in order to prepare the best fall dessert for your next adventure.
ONE OF THE BEST BAKED APPLE CRISP RECIPE FOR THE NEXT FALL SEASONS:
INGREDIENTS:
* Fresh Apples
* Granulated white sugar
* Cinnamon
* Vanilla Extract
* Old fashioned oats
* Brown Sugar and Salt
* Butter
STEP #1: START BY PREHEATING THE OVEN.
Start by preheating the oven to 350 degrees Fahrenheit and grease your preferred baking dish with butter, then proceed to grab a large bowl to put 5 cups of sliced apples. Proceed to add some granulated sugar, cinnamon, and vanilla extract, all of this is made depending on personal preferences so there is not too little or too much, you have to decide what would suit your tastes better.
STEP #2: ADD EVERYTHING TO THE BAKING DISH.
Put everything that was prepared in the previous step on the baking dish where it will stay until the topping is completed. To prepare the topping you just need to combine, flour, oats, brown sugar, salt, cinnamon, and some melted butter, then proceed to stir until everything is well coated and crumbly. Finally, sprinkle everything over the top of the apples and prepare for the final step.
STEP #3: TIME TO BAKE.
After everything has been prepared, proceed to put that baking dish in the oven for about 45 to 60 minutes, and wait until a divine smell starts floating in the environment. Once it is done baking, allow it to cool, and then serve as many as you want.
