HEAlthy6_CHARM Falafel is one of the Middle East’s most popular fried food dishes. Because of its widespread popularity, many people find it challenging to create a rich and flavorful falafel recipe at home. However, they still want the experience and flavors of fried falafels. Fortunately, this is easily achieved by cooking your falafels in oil instead of deep frying them. Falafels taste just as succulent and delicious as their deep-fried counterparts without being too labor-intensive or time-consuming to make.
When making falafel recipe, you can never go wrong with a simple mixture of chickpeas, chopped herbs such as parsley and cilantro, onions, and garlic. The secret lies in the right ingredients, which have been proven by many chefs following this recipe.
Falafel is a fried ground chickpea ball that the Arabs have popularized in the Middle East.
It is eaten as a street food snack or alongside pita bread as a sandwich. The name of this dish comes from “falafel” which means “spinning (in Arabic). When you fry it, the chickpea ball rolls up like a tire and turns crisp on the outside.
This humble dish is worth experiencing. Although falafel is not considered a health food, it is widely consumed by people in the Middle East. Its popularity is mainly because it provides a filling body without putting too much pressure on your stomach. Anyone who has ever eaten falafel will agree that they were full and satisfied after having just one bite of this dish.
The chickpea balls (also known as falafel) can be made from dried chickpeas (also known as garbanzo beans), which are then stir-fried until crisp and crunchy. It can also be made from canned chickpeas. The modern recipe uses mixed spices, herbs, and breadcrumbs to make the ball crunchy on the outside and soft inside. The falafel balls are deep fried until they are crisp and golden brown.
